Chef vacancy in Nairobi Kenya

Executive Chef
As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen operation, from menu planning to food preparation and presentation. You will lead a team of chefs and kitchen staff, ensuring that all dishes are prepared to the highest quality and in a timely manner. Your creativity and culinary expertise will be essential in developing new menu items and maintaining high levels of customer satisfaction. You will also be responsible for managing food costs, ordering supplies, and maintaining a clean and organized kitchen. The ideal candidate will have previous experience as an Executive Chef or in a similar role, strong leadership skills, and a passion for creating delicious dishes. A degree in Culinary Arts or a related field is preferred. This position offers a salary of $1400 per month and is located in Nairobi, Kenya.