Chef vacancy in São-Paulo Brazil

Sous Chef



We are seeking a skilled and experienced Sous Chef to join our dynamic culinary team in São Paulo. As a Sous Chef, you will assist the Head Chef in managing all aspects of the kitchen, from menu planning to food preparation. Your creativity, passion for food, and strong leadership skills will contribute to the success of our restaurant.

Responsibilities:
- Assist the Head Chef in menu planning and development
- Oversee daily food preparation and ensure quality and consistency
- Train and supervise kitchen staff to maintain high standards of hygiene, sanitation, and safety
- Monitor food inventory and order supplies as needed
- Collaborate with the front-of-house team to ensure smooth service
- Ensure compliance with all health and safety regulations

Requirements:
- Proven experience as a Sous Chef or similar role in a high-volume restaurant
- Culinary degree or equivalent training preferred
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Excellent communication skills and ability to lead a team effectively
- Strong organizational skills with attention to detail
- Ability to work under pressure in a fast-paced environment

Salary: $1000 per month

City: São Paulo, Brazil