Executive Chef vacancy in Ashdod Israel

Part-Time Executive Chef

Our restaurant in Ashdod is in need of a talented and experienced Executive Chef to join our team part-time. As the Executive Chef, you will be responsible for overseeing the kitchen operations, creating and developing menu items, and ensuring high-quality food and service for our guests. This position requires a biometric passport and is an urgent opening.

Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
- Create new and innovative menu items while also maintaining popular dishes
- Train and supervise kitchen staff to ensure quality standards are met
- Monitor inventory levels and order necessary supplies as needed
- Ensure all food safety regulations are followed at all times
- Collaborate with management to develop cost-effective menu plans
- Maintain a clean and organized kitchen at all times

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-volume restaurant
- Excellent knowledge of various cooking techniques and cuisines
- Ability to manage a team effectively
- Strong organizational skills with attention to detail
- Biometric passport required for this position
- Must be able to work in a fast-paced environment

Working Conditions:
This is a part-time position with flexible hours. Accommodation can be provided if needed. The salary for this position is $1000 per month.

If you are passionate about creating delicious dishes and have experience as an Executive Chef, we want to hear from you! Please apply with your resume and cover letter outlining your qualifications for this role. Only qualified candidates will be contacted for an interview.