Restaurant Manager vacancy in Herzliya Israel

Restaurant Manager in Herzliya



The Restaurant Manager will oversee the daily operations of our restaurant in Herzliya, ensuring a high level of customer satisfaction and profitability. This role requires a highly motivated individual with excellent leadership and communication skills, who is able to work in a fast-paced environment.

Responsibilities:
- Oversee all aspects of the restaurant's operations, including staffing, inventory management, and quality control
- Train and supervise staff to ensure excellent customer service and adherence to company policies
- Create and implement strategies to increase revenue and reduce costs
- Handle any customer complaints or issues with professionalism and efficiency
- Maintain a clean and organized restaurant environment at all times
- Ensure compliance with health and safety regulations
- Collaborate with the kitchen team to ensure timely preparation of food orders
- Monitor inventory levels and place orders as needed
- Conduct regular performance evaluations for staff members

Requirements:
- Proven experience as a Restaurant Manager or similar role
- Strong leadership skills
- Excellent communication and interpersonal abilities
- Ability to work well under pressure
- Proficient in Microsoft Office
- Knowledge of restaurant management software is a plus
- Must have a valid biometric passport
- Preferably from Herzliya or willing to relocate

We offer:
- Salary of 1600$ per month
- Full-time position with flexible working hours
- Accommodation provided if needed
We are an equal opportunity employer, committed to creating an inclusive workplace for all employees. If you are passionate about the food industry and have the necessary skills for this role, we encourage you to apply.