Restaurant Manager (Indian Cuisine) - Seasonal

As a Restaurant Manager for our Indian cuisine restaurant in Jeddah, you will be responsible for overseeing all aspects of the restaurant's operations. You will manage a team of employees, ensure high-quality food and service, and maintain a positive customer experience. This seasonal position requires an English-speaking individual with strong leadership skills and the ability to work in a fast-paced environment. While previous experience is preferred, we are open to candidates without prior experience who are passionate about the food industry. Accommodation will be provided, but candidates must have a valid biometric passport. This is a great opportunity for individuals of any nationality who are seeking hands-on experience in managing a successful restaurant.

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valid through: 2025-05-11

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