Chef vacancy in Dubai UAE

Executive Chef

The Executive Chef will be responsible for overseeing and managing all aspects of the kitchen and culinary operations. This includes menu planning and development, food preparation, inventory management, budgeting, and staff supervision. The ideal candidate should have strong leadership skills, extensive knowledge of international cuisine, and a minimum of 5 years experience in a similar role. They should also possess excellent communication skills, be able to work well under pressure, and have a passion for creating high-quality dishes. This is a full-time position with a salary of 1300$ per month in the bustling city of Dubai. Preference will be given to Indian nationals with fluency in English.