Restaurant Manager vacancy in Atlanta USA

Restaurant Manager (Atlanta, US)



As a Restaurant Manager, you will oversee the daily operations of our restaurant in Atlanta. Your primary responsibilities will include managing a team of staff, ensuring high-quality customer service, and maintaining a clean and organized restaurant. You will also be responsible for creating employee schedules, monitoring inventory levels and ordering supplies when needed. Previous experience in the restaurant industry is preferred but not required. We offer a competitive salary of $1400 per month with accommodation provided. This is a great opportunity for students looking to gain management experience in the hospitality industry. If you are a self-motivated individual with excellent communication skills and a passion for the food industry, we would love to have you join our team!