Chef vacancy in Atlanta USA

Chef de Cuisine



As a Chef de Cuisine, you will be responsible for overseeing the culinary operations of our restaurant located in the vibrant city of Atlanta. Your main focus will be on creating and executing high-quality, delicious dishes that meet the expectations of our guests. Your passion for food and creativity will be reflected in your menu planning and recipe development. You will also be in charge of managing kitchen staff, maintaining inventory levels, and ensuring compliance with food safety regulations. The ideal candidate should have previous experience as a chef, strong leadership skills, and the ability to work in a fast-paced environment. A salary of $1400 per month will be offered to the successful candidate.