Chef vacancy in Bungoma Kenya

Sous Chef


We are in search of a talented and creative Sous Chef to join our team in Bungoma, Kenya. As a Sous Chef, you will assist the Head Chef in managing the kitchen and ensuring high-quality food production. You will have a passion for cooking and be able to lead and motivate a team of chefs to deliver exceptional dishes.

Responsibilities:
- Assist the Head Chef in menu planning, costing, and ordering of ingredients
- Oversee food preparation, cooking, and presentation to ensure consistency and quality
- Train and develop junior chefs on proper cooking techniques and safety standards
- Ensure that all kitchen equipment is properly maintained and in good working condition
- Monitor portion control, waste management, and inventory levels
- Collaborate with the front-of-house staff to ensure smooth service delivery
- Comply with all health, safety, and sanitation regulations

Requirements:
- Proven experience as a Sous Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Excellent leadership skills with the ability to remain calm under pressure
- Attention to detail with strong organizational skills
- Excellent communication skills
- Ability to work well in a fast-paced environment

Qualifications:
- Diploma or degree in Culinary Arts or related field
- Certification from a recognized culinary institution is an added advantage
- Experience working in high-end restaurants or hotels is preferred

Salary:
We offer a competitive salary of $900 per month based on experience. Benefits include paid time off, health insurance, and opportunities for growth within the company.

If you are passionate about food, have excellent culinary skills, and thrive in a dynamic environment, then we want you on our team! Submit your application today!