Chef vacancy in Mombasa Kenya

Head Chef in Mombasa, Kenya

As a leading hotel in Mombasa, we are seeking an experienced Head Chef to manage our kitchen and lead our culinary team. The ideal candidate will have a passion for creating delicious and visually appealing dishes, as well as strong leadership skills. This is a full-time position with a salary of 1700$ per month.

Responsibilities:
- Oversee all aspects of the kitchen, including food preparation, cooking, and presentation
- Develop menus and recipes that showcase local flavors and ingredients
- Train and supervise kitchen staff to ensure high-quality and efficient service
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and sanitation standards in the kitchen at all times
- Collaborate with other departments to plan special events or promotions
- Stay updated on industry trends and incorporate new techniques or dishes into the menu

Requirements:
- Proven experience as a Head Chef or similar role in a high-volume establishment
- Knowledge of local cuisine and ingredients preferred
- Ability to create innovative dishes while also adhering to budget constraints
- Strong leadership skills with the ability to motivate and train staff effectively
- Excellent communication and time management skills
- Diploma or degree in Culinary Arts or related field is an advantage

Our hotel is located in the beautiful city of Mombasa, known for its stunning beaches, rich culture, and diverse cuisine. We are committed to providing our guests with exceptional dining experiences, making this role an exciting opportunity for a talented Head Chef. If you are passionate about food, have strong leadership skills, and want to join our dynamic team, please apply now!