Executive Chef vacancy in Eldoret Kenya

nationalities Executive Chef


We are in search of a talented and experienced Executive Chef to join our team on a temporary basis in Eldoret. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as the ability to manage and lead a kitchen team. This role will require someone with previous experience in a high-volume, fast-paced environment.

Responsibilities:
- Create and develop new menu items, utilizing local and seasonal ingredients
- Manage inventory and ordering of food supplies
- Train and supervise kitchen staff, ensuring quality and consistency in food preparation
- Maintain cleanliness and sanitation standards in the kitchen at all times
- Monitor food costs to stay within budget guidelines
- Collaborate with management to plan events and special menus
- Ensure compliance with health and safety regulations

Requirements:
- Proven experience as an Executive Chef or similar role
- Culinary degree or equivalent training preferred
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Strong leadership skills with the ability to motivate and train kitchen staff
- Strong knowledge of food safety and sanitation regulations
- Excellent communication skills
- Creativity and passion for creating unique dishes

Salary: $1100 per month (temporary position)
Location: Eldoret, Kenya (accommodation not provided)
All nationalities welcome to apply.