Chef vacancy in Sofia Bulgaria

Sous Chef

Join our team of talented chefs at our upscale restaurant in Sofia as a Sous Chef. As a crucial member of our kitchen, you will assist the Head Chef in creating and executing delicious and visually appealing dishes. Your responsibilities will include supervising the kitchen staff, maintaining quality standards, and ensuring timely food preparation. The ideal candidate must have at least 3 years of experience as a Sous Chef, strong leadership skills, and knowledge of international cuisine. A culinary degree is preferred but not required. We offer a competitive salary of $1500 per month and opportunities for growth within our company.