Chef vacancy in Lom Bulgaria

Head Chef - Lom, Togo

Are you a skilled and experienced chef looking for a new challenge? Our restaurant in Lom, Togo is seeking a talented Head Chef to lead our team and create delicious and innovative dishes for our customers. As the Head Chef, you will be responsible for overseeing the kitchen operations, managing the kitchen staff, and creating menus that showcase our unique cuisine. You must have a passion for cooking, excellent leadership skills, and the ability to work in a fast-paced environment. This is an exciting opportunity to join our dynamic team and make your mark on the culinary scene in Lom.

Responsibilities:
- Develop and update menus with creative and delicious dishes
- Manage inventory and ordering of ingredients
- Train and supervise kitchen staff on proper cooking techniques
- Ensure food quality and presentation meets our standards
- Maintain a clean and organized kitchen at all times
- Collaborate with management to create new menu items based on customer feedback
- Adhere to all food safety regulations

Requirements:
- Proven experience as a Head Chef or similar role in a high-volume restaurant
- Excellent knowledge of different cooking techniques and cuisines
- Strong leadership skills with the ability to motivate and train kitchen staff
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills
- Attention to detail and creativity in menu development

Salary: $1800 per month (negotiable based on experience)

If you are passionate about food, have excellent leadership skills, and are ready for a new challenge in Lom, Togo, then we want to hear from you! Apply now to join our team as our Head Chef.