Executive Chef vacancy in Triesen Liechtenstein

nationalities

Job Title: Executive Chef


We are a reputable restaurant in Triesen, seeking a talented and passionate Executive Chef to join our team. The ideal candidate will have a strong background in culinary arts and previous experience as an Executive Chef. This position requires creativity, leadership, and the ability to manage and motivate a team.

Responsibilities:
- Oversee daily operations of the kitchen, including food preparation, cooking, and plating
- Create new menu items and oversee menu development
- Train and manage kitchen staff, ensuring high-quality standards are met
- Monitor food costs and maintain budget control
- Ensure compliance with health and safety regulations
- Work closely with restaurant management to plan events and special menus
- Maintain inventory levels and order supplies as needed

Requirements:
- Proven experience as an Executive Chef or similar role
- Strong knowledge of culinary techniques, ingredients, and equipment
- Excellent leadership skills with the ability to manage a team effectively
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Creativity in developing new dishes and menus
- Strong organizational skills with attention to detail
- Ability to work well under pressure

Education/Experience:
- Degree or diploma in Culinary Arts or related field preferred
- Minimum of 5 years experience in a professional kitchen environment

Salary:
Starting salary of 1500$ per month.

Visa Requirements:
Applicants must have their own visa that allows them to work in Triesen.

Nationality Preference:
This position is open for all nationalities.

If you are passionate about creating exceptional dining experiences, have excellent leadership skills, and thrive in a dynamic environment, we would love to hear from you! Please submit your application for consideration.