Executive Chef vacancy in Triesen Liechtenstein

Junior Executive Chef in Triesen, Liechtenstein

We are hiring a Junior Executive Chef to join our team at a prestigious restaurant in Triesen, Liechtenstein. As a Junior Executive Chef, you will assist the Head Chef in overseeing the kitchen operations and ensuring the highest quality of food is served to our guests.

Responsibilities:
- Assist the Head Chef in creating menus and developing new dishes
- Prepare and cook dishes according to recipes and restaurant standards
- Oversee and train kitchen staff on proper food preparation techniques
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and hygiene standards in the kitchen area
- Ensure compliance with food safety regulations
- Handle customer inquiries and concerns regarding food quality and allergies

Requirements:
- High school diploma or equivalent education required
- Culinary degree or certificate preferred but not required
- Prior experience working as a line cook or sous chef is a plus
- Strong knowledge of different cooking techniques and cuisines
- Ability to handle multiple tasks efficiently
- Excellent communication skills
- Must be able to work flexible hours, including weekends and holidays

Salary: $1500 per month

This position does not include accommodation. However, we are willing to provide assistance with finding suitable housing for the right candidate.

If you are passionate about cooking and looking for an opportunity to grow your culinary skills in a dynamic environment, we encourage you to apply for this position! Please submit your resume along with a cover letter detailing your interest in this role.