Restaurant Manager vacancy in Triesen Liechtenstein

nationalities Restaurant Manager

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Triesen. Your main goal will be to ensure that our guests have a positive dining experience and that our business is profitable. You will work closely with the kitchen staff, servers, and bartenders to maintain high-quality food and service standards. Your duties will include managing inventory and budgets, hiring and training staff, creating schedules, enforcing health and safety regulations, and resolving any customer complaints.

To excel in this role, you should have previous experience in restaurant management and a strong understanding of customer service principles. You should also possess excellent communication and leadership skills to effectively manage a team. Additionally, knowledge of food safety regulations and financial management is crucial for this position.

Responsibilities:
- Oversee all aspects of restaurant operations including food preparation, service quality, inventory management, budgeting, and staffing.
- Train new employees on restaurant policies, procedures, and standards.
- Create work schedules for all employees to ensure adequate coverage during peak hours.
- Monitor inventory levels and place orders as needed to maintain stock.
- Maintain cleanliness and hygiene standards in the restaurant at all times.
- Respond promptly to customer complaints or concerns to ensure their satisfaction.
- Conduct regular performance evaluations for employees to identify areas for improvement.
- Collaborate with the kitchen staff to develop new menu items or make changes as needed based on customer feedback or market trends.
- Ensure compliance with health codes, safety regulations, and labor laws at all times.

Requirements:
- Proven experience as a Restaurant Manager or similar role.
- Excellent communication skills with the ability to interact with customers and employees effectively.
- Strong leadership skills with the ability to motivate and manage a team.
- Knowledge of food safety regulations and financial management principles.
- Ability to work flexible hours including weekends and holidays.

Salary:
We offer a competitive salary of $1100 per month for this full-time position.

Location:
This position is based in Triesen, a beautiful city known for its stunning views and rich culinary culture. While we do not provide accommodation, we can assist with finding suitable housing options in the area.

Nationality:
We welcome applicants of all nationalities to apply for this role. However, proficiency in English and German is required to effectively communicate with our team and customers.

If you are passionate about providing exceptional dining experiences and have the skills and experience to lead a successful restaurant, we would love to hear from you. Join our team as a Restaurant Manager and be part of a dynamic and growing business.