Executive Chef vacancy in Balzers Liechtenstein

or citizenship of Balzers

Job Title: Executive Chef - Fine Dining Restaurant

The Fine Dining Restaurant in Balzers is seeking a highly skilled and experienced Executive Chef to join our team. As the Executive Chef, you will be responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, inventory control, and overall kitchen management. You will work closely with the restaurant manager to ensure that the restaurant's high standards of quality and service are maintained.

Key Responsibilities:
- Create innovative and enticing menus that appeal to our customers
- Oversee all food preparation and ensure that dishes are prepared in accordance with recipes and quality standards
- Manage inventory levels and control food costs
- Train and develop kitchen staff to maintain high standards of cleanliness and hygiene
- Monitor kitchen equipment and ensure timely maintenance and repairs when needed
- Collaborate with suppliers to source high-quality ingredients at competitive prices
- Ensure compliance with food safety regulations and maintain proper sanitation practices in the kitchen

Requirements:
- Proven experience as an Executive Chef or similar role in a fine dining establishment
- Extensive knowledge of various cooking techniques, ingredients, flavor profiles, and cuisines
- Ability to create innovative menus while maintaining traditional favorites
- Strong leadership skills with the ability to motivate and train kitchen staff
- Excellent time management skills with the ability to handle multiple tasks simultaneously
- Biometric passport or citizenship of Balzers preferred

We offer a competitive salary of 1000$ per month, along with opportunities for growth within our company. If you have a passion for creating exceptional dining experiences and meet the requirements listed above, we would love to hear from you. Please submit your application along with a copy of your resume. Only shortlisted candidates will be contacted for an interview.

Note: This position requires working evenings, weekends, and holidays as needed.