Executive Chef vacancy in Ar-Ruwais Qatar

Indian Executive Chef in Ar-Ruwais

We are hiring a talented and experienced Indian Executive Chef to join our team in Ar-Ruwais. As an Executive Chef, you will be responsible for overseeing the kitchen operations, menu planning, and food preparation. You will also be responsible for managing the kitchen staff and ensuring that all food is prepared to the highest quality standards.

Requirements:
- Must be of Indian nationality
- Minimum of 5 years experience as an Executive Chef
- Biometric passport required for visa purposes
- Ability to work in a fast-paced environment and handle pressure
- Excellent leadership and management skills
- Strong knowledge of Indian cuisine and cooking techniques

Responsibilities:
- Plan and develop menus according to customer preferences and seasonal availability
- Oversee all food preparation processes, ensuring high-quality standards are met at all times
- Manage kitchen staff, including training, scheduling, and performance evaluations
- Maintain inventory levels of food supplies and equipment, ordering as needed
- Ensure compliance with health and safety regulations in the kitchen area

Salary:
This position offers a competitive salary of 1600$ per month, along with other benefits such as accommodation, transportation, and medical insurance.

If you are a skilled Executive Chef with a passion for creating delicious Indian dishes, we encourage you to apply for this exciting opportunity. Please submit your application along with your updated CV for consideration. Only shortlisted candidates will be contacted.