Executive Chef vacancy in Salalah Oman

Executive Chef - Salalah, Oman


An exciting opportunity has arisen for a highly skilled and creative Executive Chef to join our luxury hotel in Salalah, Oman. As the Executive Chef, you will be responsible for overseeing the culinary operations of our hotel’s multiple restaurants, ensuring high quality and innovative dishes are consistently served to our guests.

Key Responsibilities:
- Plan and direct food preparation and culinary activities in all of the hotel's restaurants
- Create unique and diverse menus that cater to different tastes and dietary requirements
- Train, supervise and manage kitchen staff to ensure efficient operation of the kitchen
- Monitor food costs and maintain budgetary control by minimizing waste and controlling inventory
- Oversee food purchasing, ordering supplies and negotiating with vendors to ensure quality products at competitive prices
- Maintain high standards of cleanliness, organization, and food safety in all kitchen areas
- Collaborate with other departments such as sales & marketing to develop special menus for events or promotions

Requirements:
- Proven experience as an Executive Chef or similar role in a luxury hotel setting
- Culinary degree or equivalent certification from a recognized institution
- Strong leadership skills with the ability to motivate a team to deliver exceptional results
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
- Creative mindset with a passion for creating new dishes and menus
- Strong understanding of food costs, budgeting, inventory management, and purchasing
- Ability to thrive in a fast-paced environment while maintaining high standards
- Fluent in English (Arabic is a plus)

What we offer:
- Competitive salary of 1700$ per month
- Accommodation provided (if needed)
- Visa sponsorship available

Join our team at this exciting time where we are expanding our culinary offerings! Apply now if you have what it takes to lead our kitchen team towards excellence.