Executive Chef vacancy in Siauliai Lithuania

Executive Chef in Siauliai, Lithuania for Indian Nationals

Our hotel in Siauliai, Lithuania is seeking a talented and experienced Executive Chef to oversee our kitchen operations. As an Indian national, you will bring a unique perspective to our international cuisine and elevate our guests' dining experience. With a competitive salary of 1300$ and provided accommodation, this is an exciting opportunity to showcase your culinary skills in a new country.

Responsibilities:
- Develop menus and create new dishes that incorporate traditional Indian flavors while also appealing to international tastes
- Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
- Train and manage kitchen staff to maintain high standards of food quality and presentation
- Monitor inventory levels and order supplies as needed
- Ensure compliance with all food safety regulations and maintain a clean and organized kitchen
- Collaborate with other hotel departments to plan special events and menu offerings

Requirements:
- Proven experience as an Executive Chef or similar role in a hotel or restaurant setting
- Extensive knowledge of Indian cuisine and the ability to create innovative dishes while adhering to traditional recipes
- Strong leadership skills with the ability to train and motivate a team
- Excellent communication skills and ability to work well under pressure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed

We welcome applications from Indian nationals who are passionate about cooking and eager to share their culture through food. If you have the skills and experience we are looking for, please apply with your updated CV. We look forward to hearing from you!