Chef vacancy in São-Paulo Brazil

Country: Brazil

Job Title: Sous Chef

We are in need of a skilled and experienced Sous Chef to join our team at a high-end restaurant in São Paulo, Brazil. The ideal candidate will have a strong background in culinary arts and a passion for creating delicious and visually appealing dishes. Responsibilities will include assisting the Head Chef with menu planning, managing kitchen operations, and ensuring food quality and safety standards are met. The successful candidate must have excellent leadership skills, be able to work well under pressure, and have a creative mindset. A minimum of 5 years experience as a Sous Chef is required. This is a full-time position with a salary of 1600$ per month.