Chef vacancy in São-Paulo Brazil

Sous Chef

We are hiring a skilled and creative Sous Chef to join our team in São Paulo. The ideal candidate should have a passion for culinary arts and a minimum of 3 years of experience as a Sous Chef. The main responsibilities include assisting the Head Chef in menu planning, managing kitchen operations, and training and supervising kitchen staff. The successful candidate should have excellent communication skills, strong leadership abilities, and be able to work well under pressure. A competitive salary of $1700 will be offered to the chosen candidate. Brazilian or Portuguese nationality is preferred but not required.