Executive Chef vacancy in Clairvaux Luxembourg

Executive Chef for Seasonal Restaurant in Clairvaux, France


We are a seasonal restaurant located in the beautiful city of Clairvaux, France. We are seeking an experienced Executive Chef to lead our kitchen team during our busy season. This is a great opportunity for someone looking to gain experience working in a high-volume, fast-paced environment.

Responsibilities:
- Create and update menus based on seasonal ingredients and customer preferences
- Train and manage kitchen staff, ensuring high quality and efficient service
- Monitor food costs and inventory levels to maintain budget
- Maintain cleanliness and food safety standards in the kitchen
- Collaborate with management on special events and promotions

Requirements:
- Minimum 3 years of experience as an Executive Chef or Sous Chef in a high-volume restaurant
- Fluent in English (French language skills preferred but not required)
- Strong leadership skills with the ability to motivate and train kitchen staff
- Ability to create innovative and visually appealing dishes while maintaining consistency in taste and quality
- Knowledge of food safety regulations and procedures

Benefits:
- Salary of 1700$ per month with potential for bonuses based on performance
- Accommodation provided near the restaurant
- Opportunity to work in a beautiful city during peak tourist season
- Potential for growth within the company

Please note that while this is a seasonal job, there may be opportunities for extension or year-round employment for the right candidate. Candidates without prior experience will also be considered if they show strong potential and willingness to learn. If you are passionate about food, have excellent leadership skills, and are looking for a unique culinary experience, we would love to hear from you!