Restaurant Manager - Beer-Sheva, Israel
We are currently seeking a highly motivated and experienced Restaurant Manager to join our team in Beer-Sheva, Israel. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, ensuring quality service and food, and maintaining customer satisfaction.
Responsibilities:
- Manage and lead a team of servers, cooks, and other restaurant staff
- Train new employees and ensure they are following proper procedures
- Create employee schedules and manage payroll
- Ensure high levels of customer satisfaction by providing excellent service and addressing any complaints promptly
- Maintain cleanliness and organization throughout the restaurant
- Monitor inventory levels and place orders for supplies as needed
- Collaborate with the kitchen team to create new menu items and specials
- Oversee food preparation to ensure quality standards are met
- Conduct regular staff meetings to discuss performance, goals, and improvements
Requirements:
- Minimum of 2 years experience as a Restaurant Manager or similar role
- Strong leadership skills with the ability to motivate and train a team
- Excellent customer service skills with the ability to handle difficult situations calmly and professionally
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills in English (Hebrew is a plus)
- Must be eligible to work in Israel without sponsorship
- Previous experience in a Canadian or Nepali restaurant is preferred
Salary:
We offer a competitive salary of 1300$ per month plus tips. Additionally, we provide free visa sponsorship and ticket for international candidates.
If you are passionate about the restaurant industry and have the necessary experience to excel as a Restaurant Manager, we encourage you to apply for this exciting opportunity. Thank you for your interest!
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views: 1.6K
valid through: 2025-06-02