Chef vacancy in Lom Bulgaria

Chef de Cuisine

A prestigious restaurant in the heart of Lom is seeking a talented and experienced Chef de Cuisine to join our team. As the head of our kitchen, the ideal candidate will have a passion for creating innovative and delicious dishes using fresh, local ingredients. The successful candidate will also have excellent leadership skills and be able to manage a team of cooks and other kitchen staff.

Responsibilities:
- Create new menus and recipes that showcase our restaurant's unique style and flavors.
- Oversee food preparation, cooking, and presentation to ensure high quality and consistency.
- Manage inventory and ordering of ingredients while maintaining budgetary constraints.
- Train, supervise, and mentor kitchen staff in food safety procedures, techniques, and standards.
- Maintain a clean and organized kitchen environment at all times.
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
- Stay up-to-date on industry trends and incorporate them into menu development.

Requirements:
- Minimum 5 years experience as a Chef de Cuisine or similar role in a high-end restaurant.
- Culinary degree or equivalent professional training preferred.
- Proven track record of creating exceptional dishes with seasonal ingredients.
- Strong leadership skills with experience managing a team in a fast-paced environment.
- Excellent communication skills to effectively collaborate with staff at all levels.
- Knowledge of food safety regulations and best practices.
- Ability to work flexible hours including evenings, weekends, and holidays.

We offer competitive salary of $1100 per month plus benefits for the right candidate. This is an excellent opportunity for an ambitious chef to showcase their talents in a renowned restaurant. If you are passionate about creating exceptional dishes using fresh, local ingredients, please apply with your resume and cover letter. We welcome applicants of all nationalities who are fluent in English.