Chef vacancy in Lom Bulgaria

Executive Chef
Profession: Chef
City: Lom, Norway


We are seeking an experienced and creative Executive Chef to join our team here in Lom, Norway. Our company is looking for a talented individual who is passionate about food and thrives in a fast-paced and dynamic environment.

Responsibilities:
- Overseeing all aspects of food preparation and presentation in our restaurant
- Creating new and innovative menu items that cater to our diverse clientele
- Managing inventory and ordering supplies to ensure quality and freshness of ingredients
- Training and supervising kitchen staff to maintain high standards of food quality and service
- Ensuring compliance with health, safety, and sanitation regulations

Requirements:
- Minimum of 5 years experience as a Chef, preferably in a high-end restaurant or hotel environment
- Extensive knowledge of different cuisines, cooking techniques, and flavor profiles
- Excellent leadership skills with the ability to motivate and develop a team
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Fluent in English (Malayalee or Norwegian speaking would be an advantage)
- Must be able to work flexible hours, including weekends and holidays

We offer competitive salary of 1000$ per week, as well as opportunities for career growth within our company. If you are passionate about food, have excellent culinary skills, and are looking for an exciting new challenge, we would love to hear from you!