Restaurant Manager vacancy in Nairobi Kenya

Restaurant Manager - Indian Cuisine

We are in search of an experienced and dynamic Restaurant Manager to oversee the operations of our Indian cuisine restaurant in Nairobi. As a Restaurant Manager, you will be responsible for maintaining high levels of customer satisfaction, managing and motivating a team of staff, and ensuring the smooth functioning of daily operations.

Responsibilities:
- Oversee all aspects of the restaurant's operations including food preparation, service, and inventory management.
- Train and manage a team of servers, kitchen staff, and bartenders.
- Develop and implement standard operating procedures to maintain quality standards and efficiency.
- Monitor food quality and presentation to ensure consistency.
- Handle customer complaints or issues in a timely manner.
- Manage inventory levels, ordering supplies as needed.
- Collaborate with the chef to create new menu items and specials.
- Adhere to health and safety regulations at all times.

Requirements:
- At least 2 years of experience as a Restaurant Manager in an Indian cuisine establishment.
- Proven track record in managing staff, budgeting, and achieving revenue goals.
- Exceptional communication skills with fluency in English. Knowledge of Hindi or other Indian languages is a plus.
- Ability to work under pressure in a fast-paced environment.
- Excellent problem-solving skills and attention to detail.
- Knowledge of local food safety regulations.

This is a full-time position with a salary of $1300 per month. No English language proficiency is required for this role. This position does not include accommodation but visa sponsorship can be provided for eligible candidates. If you meet the above requirements and are passionate about delivering exceptional customer service in an authentic Indian dining experience, we would love to hear from you. Apply now!