Executive Chef vacancy in Gujrat Pakistan

Part-Time Sous Chef


We are a busy restaurant in Gujrat looking for a talented and passionate Part-Time Sous Chef to join our team. As a student, we understand that your studies are your top priority, so this role offers flexible hours to accommodate your schedule.

Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and execution
- Execute dishes according to established recipes and standards
- Maintain a clean and organized kitchen environment
- Oversee kitchen staff and delegate tasks as needed
- Ensure food quality and presentation meets our high standards
- Monitor inventory levels and order supplies as needed
- Adhere to all health and safety regulations

Requirements:
- Currently enrolled in culinary school or recent culinary school graduate preferred
- Minimum of 2 years experience as a line cook or similar role
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to multitask and prioritize
- Attention to detail
- Must be able to lift up to 50 pounds

Salary: $1300 per month (based on experience)

Location: Gujrat, India

As a Part-Time Sous Chef at our restaurant, you will have the opportunity to enhance your culinary skills while also focusing on your studies. If you are passionate about food and eager to learn, we would love for you to join our team. Apply now!