Executive Chef vacancy in Funchal Portugal

Executive Chef - Temporary Position in Funchal, Portugal



We are seeking an experienced and dynamic Executive Chef for a temporary position in our high-end restaurant located in Funchal, Portugal. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation and presentation, inventory management, and ensuring a high level of quality and consistency in our dishes.

Key Responsibilities:

- Collaborate with the owner to create and update menus that reflect current food trends and meet customer needs
- Manage all kitchen staff, including hiring, training, scheduling, and performance evaluations
- Oversee food preparation and ensure dishes are prepared to the highest standards
- Maintain inventory levels and order supplies as needed to meet menu requirements
- Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment
- Monitor food costs and implement cost-saving measures without compromising quality
- Stay updated on industry trends and new cooking techniques to continuously improve our menu offerings

Requirements:

- Minimum of 5 years of experience as an Executive Chef or similar role in a high-end restaurant setting
- Proven track record of creating innovative menus that meet customer demands while maintaining profitability
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication skills to effectively communicate with staff, customers, vendors, and management
- Knowledge of food safety regulations and best practices in kitchen operations
- Ability to work well under pressure in a fast-paced environment

Additional Information:

This is a temporary position with an expected duration of 6 months. The salary for this role is $900 per month. Accommodation will be provided for non-local candidates. Visa sponsorship is available for qualified candidates.

If you are passionate about creating delicious dishes using fresh ingredients while leading a team of talented chefs, then we want to hear from you! Please apply with your resume and a cover letter outlining your relevant experience and why you are the perfect fit for this role.