Chef vacancy in Faro Portugal

Sous Chef


We are a renowned restaurant located in the beautiful city of Faro and we are seeking a skilled and passionate Sous Chef to join our team. As a Sous Chef, you will work closely with our Head Chef to oversee the daily operations of our kitchen and ensure that all dishes are prepared to the highest standards.

Responsibilities:
- Assist the Head Chef in menu planning, food cost management, and ordering supplies
- Train and mentor junior kitchen staff on cooking techniques, food safety, and sanitation standards
- Prepare and cook dishes according to recipes and quality standards
- Ensure timely and efficient execution of all orders to maintain customer satisfaction
- Monitor food inventory levels and assist with inventory management
- Adhere to all health, safety, and sanitation guidelines set by the restaurant
- Collaborate with front-of-house staff to ensure smooth service flow

Requirements:
- Minimum of 3 years experience as a Sous Chef in a high-volume restaurant setting
- Strong knowledge of various cooking techniques, kitchen equipment, and knife skills
- In-depth understanding of food cost control methods
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- A passion for creating delicious dishes using fresh ingredients

Salary:
We offer a competitive salary of $1700 per month, plus tips.

City:
Faro is a picturesque coastal city known for its stunning beaches, historic architecture, and delicious seafood. It's also known for its warm climate, making it an ideal location for outdoor activities year-round.

If you share our love for creating exceptional dining experiences and have the necessary skills and experience for this role, we would love to hear from you! Please submit your application along with your resume.