Executive Chef vacancy in Mombasa Kenya

Head Chef - Mombasa, Kenya

We are hiring a highly skilled and experienced Executive Chef to join our team in Mombasa. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, from menu planning to food preparation and presentation. Your main goal will be to deliver high-quality and delicious dishes while maintaining a clean and organized kitchen.

Key Requirements:
- Minimum of 5 years experience as an Executive Chef in a reputable restaurant or hotel
- Extensive knowledge of various cuisines and cooking techniques
- Strong leadership skills and ability to manage a team effectively
- Excellent time-management and organizational skills
- Attention to detail and commitment to maintaining high standards of food quality and presentation

Responsibilities:
- Plan menus according to market trends, seasonal availability, and customer preferences
- Oversee the food preparation process, ensuring consistency in taste, quality, and portioning
- Train and supervise kitchen staff on proper cooking methods and sanitation procedures
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations at all times
- Collaborate with management on budgeting, cost control, and pricing strategies

Salary: $1400 per month (negotiable based on experience)

This is an excellent opportunity for a talented Executive Chef looking to showcase their skills in a dynamic culinary environment. Filipinos with relevant experience are encouraged to apply. Accommodation can be provided if needed. Graduates with exceptional culinary abilities are also welcome. Valid visa sponsorship available for qualified candidates. Apply now!