Executive Chef vacancy in Izhevsk Russia

nationalities

Job Title: Executive Chef


We are in search of an experienced and skilled Executive Chef to join our team in Izhevsk. As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen and leading a team of chefs and kitchen staff. Your main goal will be to ensure the quality, consistency, and creativity of our menu offerings.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create new menu items and maintain existing menu offerings
- Ensure food quality, presentation, and taste meet or exceed standards
- Develop recipes and portion specifications for all dishes
- Train, supervise, and manage kitchen staff members
- Monitor food stock levels and place orders when necessary
- Manage food cost controls to ensure profitability
- Maintain a safe, clean, and organized kitchen environment

Requirements:
- Proven experience as an Executive Chef or similar role
- Excellent knowledge of cooking techniques, ingredients, equipment, and procedures
- Creative mindset with the ability to develop new recipes and menu items
- Strong leadership skills with experience in managing a team of kitchen staff members
- Understanding of food cost controls and profit management
- Attention to detail with excellent time-management skills
- Ability to work under pressure in a fast-paced environment
- Fluency in Malayalee language preferred

Benefits:
- Competitive salary of 1200$
- Accommodation provided
- Free visa sponsorship