Pastry Chef vacancy in Eschen Liechtenstein

Pastry Chef

Our luxury hotel in Eschen is seeking a skilled and experienced Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and preparing a variety of delicious pastries, desserts, and baked goods for our guests. Your creativity, attention to detail, and passion for food will help us elevate our dining experience and leave a lasting impression on our guests.

Responsibilities:
- Plan, prepare, and execute pastry menus for all outlets of the hotel
- Develop new recipes and menu items based on seasonal ingredients and guest preferences
- Oversee the production and presentation of all pastries, desserts, and breads
- Ensure high quality standards are met in terms of taste, presentation, and portion sizes
- Manage inventory of pastry supplies and ingredients
- Train and supervise junior pastry staff members
- Maintain a clean and organized work station at all times
- Comply with food safety regulations at all times

Requirements:
- Proven experience as a Pastry Chef in a high-end restaurant or hotel setting
- Culinary degree or equivalent certification preferred
- Strong knowledge of different types of pastries, baking techniques, and flavor combinations
- Ability to create visually appealing desserts that are also delicious in taste
- Excellent time management skills to meet deadlines during busy periods
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills to effectively collaborate with other kitchen staff members

Salary: $1500 per month (negotiable based on experience)

City: Eschen (open to candidates from Canada)
Our company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

If you have a passion for creating delectable pastries that will wow our guests' taste buds, we would love to hear from you! Please submit your application including your resume, cover letter, and portfolio of your pastry creations.