Baker vacancy in Shan Liechtenstein

Head Baker


As the Head Baker for our bakery in Shan, you will be responsible for overseeing all aspects of the baking process and leading a team of bakers. Your main goal will be to ensure that our bakery consistently produces high-quality baked goods that meet our customers' expectations.

Key Responsibilities:
- Manage and supervise a team of bakers, assigning tasks and ensuring their productivity
- Create and implement baking recipes and techniques to produce a variety of high-quality products
- Monitor ingredient inventory and place orders as needed to maintain an adequate supply
- Maintain a clean and organized kitchen area, following all food safety guidelines
- Oversee the baking process from start to finish, including preparation, mixing, shaping, baking, and finishing
- Train new bakers on techniques, recipes, and company procedures
- Maintain equipment and troubleshoot any issues that may arise
- Continuously evaluate product quality and make necessary adjustments to recipes or processes as needed

Requirements:
- Proven experience as a baker or in a similar role
- Knowledge of different types of flour, yeast, sugar, and other baking ingredients
- Familiarity with baking equipment such as mixers, ovens, etc.
- Ability to follow recipes accurately and create new ones when needed
- Strong leadership skills with the ability to motivate and train a team
- Attention to detail and ability to maintain high standards for product quality
- Physical stamina to stand for long periods of time and lift heavy objects (up to 50 lbs)
- Flexibility to work early mornings, weekends, and holidays as needed.

We offer competitive salary of 1100$ per month along with accommodation. Visa sponsorship may also be provided for the right candidate. This is an urgent position so we are looking for someone who can start immediately. If you have a passion for baking and meet the requirements listed above, please apply now! We welcome applicants of all nationalities.