Restaurant Manager vacancy in Ashdod Israel

Restaurant Manager - Indian Cuisine

We are seeking a skilled and experienced Restaurant Manager to oversee the operations of our Indian cuisine restaurant in Ashdod. The ideal candidate will have a strong background in the food and beverage industry, particularly in Indian cuisine, and possess excellent managerial and leadership skills.

Responsibilities:
- Manage day-to-day operations of the restaurant, including budgeting, inventory control, and staff management.
- Create and implement strategies to increase sales and improve customer satisfaction.
- Hire, train, schedule, and manage a team of servers, cooks, and other staff members.
- Ensure high quality of food and service by regularly monitoring food preparation processes, service standards, and customer feedback.
- Maintain cleanliness and hygiene standards in accordance with local health codes.
- Develop relationships with suppliers to ensure timely delivery of fresh ingredients.
- Handle customer complaints or concerns in a professional manner.

Requirements:
- Minimum 3 years of experience as a restaurant manager, preferably in Indian cuisine.
- Excellent knowledge of Indian cuisine and culture.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent communication skills in English. Knowledge of Hebrew or any other language is a plus.
- Ability to work under pressure in a fast-paced environment.
- Must be able to legally work in Israel.

This is an urgent position that offers a competitive salary of 1700$ per month. Accommodation can be provided for non-local candidates. We can also provide visa sponsorship for eligible candidates. If you are passionate about delivering exceptional dining experiences through authentic Indian cuisine, we want to hear from you! Apply now with your resume.