Baker vacancy in Nairobi Kenya

Indian Baker in Nairobi


We are in search of a skilled Indian Baker to join our team in Nairobi. As an Indian Baker, you will be responsible for preparing and baking a variety of traditional Indian breads, pastries, and desserts. Your role will involve creating delicious and visually appealing products while ensuring high levels of hygiene and food safety standards.

Responsibilities:
- Prepare doughs, batters, fillings, and icings according to traditional Indian recipes
- Operate and maintain baking equipment such as ovens, mixers, and dough rollers
- Shape and decorate breads and pastries using various techniques
- Monitor baking process to ensure products are baked at the correct temperature for the appropriate amount of time
- Maintain inventory of ingredients and supplies needed for daily production
- Ensure all products meet quality standards before being served or sold
- Follow proper food handling and sanitation procedures at all times

Requirements:
- Proven experience as an Indian Baker or similar role
- Extensive knowledge of traditional Indian breads, pastries, and desserts
- Ability to read and follow recipes accurately
- Strong attention to detail and time management skills
- Excellent hand-eye coordination for shaping doughs and decorating pastries
- Knowledge of food safety regulations is a plus

Salary:
1200$ per month (negotiable based on experience)

Location:
Nairobi (candidates must already be located in Nairobi or willing to relocate on their own)

Employment Type:
Contract (with possibility for extension based on performance)

Visa Requirements:
Candidates must have their own valid work visa for Kenya.

Preference:
This position is open to both men and women. Fluent English is preferred but not required.

If you are passionate about traditional Indian baking techniques, have excellent attention to detail, and are looking for a new challenge in Nairobi - this could be the perfect opportunity for you! Apply now with your resume and samples of your work.