Baker vacancy in Shan Liechtenstein

Head Baker

As the Head Baker at our busy bakery in Shan, you will be responsible for overseeing all aspects of the baking process. This includes creating and testing new recipes, managing inventory and ordering ingredients, training and supervising a team of bakers, and ensuring that all products meet our high standards of quality and freshness.

We are looking for an experienced baker with a keen eye for detail and a passion for creating delicious baked goods. You should have excellent time management skills and the ability to work efficiently under pressure. A strong understanding of food safety guidelines is also essential.

Responsibilities:
- Develop new recipes and menu items
- Train and supervise baking team
- Manage inventory and ordering of ingredients
- Ensure consistent quality of all baked goods
- Maintain cleanliness and organization in the bakery
- Adhere to food safety guidelines at all times
- Monitor production schedules to meet customer demands
- Collaborate with other departments to ensure smooth operations

Requirements:
- Minimum 3 years experience working as a professional baker
- Experience creating new recipes and menu items
- Strong leadership skills
- Excellent time management abilities
- Knowledge of food safety regulations
- Ability to lift up to 50 pounds regularly

Preferred Qualifications:
- Culinary degree or certificate in baking/pastry arts
- Experience managing a team in a busy bakery setting
- Familiarity with Indian cuisine

If you are passionate about baking, have strong leadership skills, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as our Head Baker!