Chef vacancy in São-Paulo Brazil

Sous Chef

The Sous Chef will work alongside the Head Chef to ensure the smooth and efficient operation of our restaurant kitchen. They will assist in menu planning, food preparation, and supervising kitchen staff. The successful candidate will have a strong culinary background, with experience in a variety of cooking techniques and cuisines. They must have excellent organizational skills, be able to work well under pressure, and have a passion for creating delicious and visually appealing dishes. This role requires someone who is creative, detail-oriented, and able to think on their feet. Previous experience as a Sous Chef is preferred. Must be able to work evenings and weekends.