Pastry Chef vacancy in Beer-Sheva Israel

Pastry Chef

Our restaurant in Beer-Sheva is seeking a skilled and experienced Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts and baked goods for our menu, as well as managing the pastry kitchen. We are looking for someone with a passion for baking and experience in a fast-paced kitchen environment.

Responsibilities:
- Create and prepare desserts, pastries, and other baked goods according to recipes
- Manage inventory of ingredients and supplies, ensuring proper ordering and stock levels
- Maintain high standards of food quality and presentation
- Train and supervise pastry assistants in their daily tasks
- Collaborate with other chefs to create new menu items or special orders
- Ensure proper sanitation and cleanliness in the pastry kitchen
- Adhere to all safety and health standards

Requirements:
- Minimum 3 years of experience as a Pastry Chef in a high-volume restaurant or bakery
- Knowledge of various baking techniques and equipment
- Creative mindset with the ability to come up with new and unique dessert ideas
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent organizational skills and ability to manage inventory effectively
- Ability to communicate effectively with team members at all levels

Salary: $1700 per month (negotiable based on experience)

City: Beer-Sheva, Israel (open to non-natives)

We are dedicated to providing our customers with delicious desserts made from the freshest ingredients, so we are looking for someone who shares our passion for quality. If you have what it takes to be part of our team, we would love to hear from you. Apply now!