Restaurant Manager vacancy in Mecca Saudi Arabia

Restaurant Manager

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Mecca. Your main duties will include managing and training staff, creating schedules and ensuring efficient workflow, maintaining high standards of food quality and service, managing inventory and budgets, and handling customer complaints. You will also be responsible for creating marketing strategies to increase business and ensure customer satisfaction.

To be successful in this role, you must have prior experience in restaurant management, strong leadership skills, excellent communication and interpersonal abilities, and a good understanding of food safety regulations. A degree or diploma in hospitality or business management is preferred. Fluency in English is required for this position.

This is a seasonal job with a salary of 1600$, with the possibility of visa sponsorship for qualified candidates. We welcome applications from Indians and Egyptians with or without prior experience. Freshers are also encouraged to apply as training will be provided. Join our team today and be part of a dynamic and growing restaurant in Mecca!