Executive Chef vacancy in Eldoret Kenya

Seasonal Executive Chef in Eldoret, Kenya


We are seeking a highly skilled and creative Executive Chef to join our team for a seasonal position in Eldoret, Kenya. As the Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, including menu planning, food preparation, and kitchen management. This position is ideal for a Pakistani or Filipino chef with excellent English speaking skills who is looking for an exciting opportunity to showcase their talent and gain valuable experience.

Key Responsibilities:
- Develop and create innovative menus that reflect the local flavors and ingredients of Eldoret
- Manage food inventory and maintain budget control to ensure profitability
- Supervise kitchen staff and ensure efficient and effective operations
- Oversee food preparation and presentation to maintain high quality standards
- Train new employees on proper cooking techniques and safety procedures
- Maintain cleanliness and hygiene in the kitchen at all times
- Collaborate with suppliers to source fresh, local ingredients for our menu offerings

Requirements:
- Previous experience as an Executive Chef or similar role
- Degree or diploma in Culinary Arts or related field
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work well under pressure in a fast-paced environment
- Excellent leadership skills with the ability to motivate and train staff
- Creative mindset with a passion for experimenting with new flavors and dishes

Benefits:
This seasonal job offers a salary of $1600 per month along with accommodation. It is also open to recent graduates looking to gain hands-on experience in the culinary industry. Don't miss this opportunity to showcase your skills as an Executive Chef in the vibrant city of Eldoret!