Pastry Chef vacancy in Porto Portugal

Pastry Chef for High-End Restaurant in Porto, Portugal


Our restaurant in Porto is seeking a skilled and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and executing high-quality pastries, desserts, and breads that will leave a lasting impression on our guests. You will work closely with our Head Chef to develop new menu items and ensure consistency and quality in all pastry offerings.

Requirements:
- Proven experience as a Pastry Chef in a high-end restaurant or hotel
- Knowledge of various pastry techniques and ingredients
- Ability to create visually appealing and delicious desserts
- Strong leadership skills to manage a team of pastry cooks
- Excellent time management and organizational skills
- Proficient in Portuguese cuisine

Responsibilities:
- Plan, prepare, and execute all pastry items on the menu
- Develop new recipes and menu items in collaboration with the Head Chef
- Train and supervise junior pastry cooks
- Monitor inventory levels and order supplies as needed
- Ensure all pastries are presented beautifully on plates before being served to guests
- Maintain cleanliness and hygiene standards in the pastry kitchen at all times

Salary: 1600$ per month (negotiable based on experience)

If you have a passion for creating delectable pastries and want to join a dynamic culinary team in one of Portugal's most vibrant cities, we want to hear from you! Please apply with your resume and portfolio showcasing your previous works. Only shortlisted candidates will be contacted.