Restaurant Manager vacancy in Dickirch Luxembourg

Restaurant Manager - Dickirch, Egypt/Canada (Temporary)

We are seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant in Dickirch. The ideal candidate will have strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for managing the staff, ensuring quality food and drinks are served, and maintaining a clean and welcoming atmosphere for our guests.

Key Responsibilities:
- Manage and train restaurant staff, including servers, bartenders, and kitchen staff
- Create schedules for employees to ensure proper coverage during operating hours
- Oversee inventory and ordering of food, beverages, and supplies
- Monitor food preparation methods to maintain high quality standards
- Collaborate with the kitchen team to develop new menu items and specials
- Handle customer inquiries, complaints, and feedback in a professional manner
- Ensure compliance with health and safety regulations at all times
- Prepare reports on sales, expenses, and profits for upper management

Requirements:
- Proven experience as a Restaurant Manager or similar role in a fast-paced environment
- Excellent communication skills in English (Arabic/French is a plus)
- Strong leadership abilities with the ability to motivate and manage a diverse team
- Knowledge of food safety regulations and best practices in the industry
- Ability to work under pressure while maintaining attention to detail
- Availability to work flexible hours including evenings, weekends, and holidays
- Must be legally eligible to work in Egypt/Canada

Benefits:
- Competitive salary of 1600$ per month
- Temporary position with potential for permanent placement
- Accommodation provided
- Visa sponsorship available

Join our dynamic team today! Apply now if you have what it takes to excel as our Restaurant Manager.