Baker vacancy in Faro Portugal

Part-Time Baker

We are seeking a skilled and experienced Baker to join our team on a part-time basis in Faro. As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods according to our recipes and quality standards. Your main duties will include measuring and mixing ingredients, shaping dough, operating baking equipment, decorating finished products, and ensuring the cleanliness of the bakery. The ideal candidate should have prior experience as a Baker, excellent time management skills, attention to detail, and the ability to work independently. This is a great opportunity for someone looking for flexible part-time work in the baking industry.

Job Title: Own Visa Bakery Assistant

We are currently seeking an enthusiastic and motivated Bakery Assistant who holds their own visa to join our team in Faro. In this role, you will support our head baker in preparing and baking a variety of breads, pastries, cakes, and other baked goods. Your responsibilities will include assisting with ingredient measurements and mixing, shaping dough, operating baking equipment under supervision, packaging finished products for sale or delivery, and maintaining the cleanliness of the bakery. The ideal candidate should have some prior experience working in a bakery or kitchen environment and be able to work well in a team setting.

Job Title: Junior Pastry Chef (Freshers Welcome!)

Are you passionate about pastry making? Our company is looking for an entry-level Junior Pastry Chef to join our team in Faro. In this role, you will assist our pastry chef in creating delicious sweet treats such as cakes, cookies, pastries,and more. Your tasks will include measuring ingredients accurately following recipes provided by our head pastry chef,safely operating kitchen equipment,and helping with plating desserts for service.You should have basic knowledge of pastry techniques,a strong attention to detail,and willingness to learn from experienced chefs. This is a great opportunity for a fresh culinary graduate or someone looking to start their career in the pastry industry.