Restaurant Manager vacancy in El-Ain UAE

Restaurant Manager for Canadian Cuisine Restaurant in El-Ain

As a Restaurant Manager at our Canadian cuisine restaurant in El-Ain, you will be responsible for overseeing the daily operations of the restaurant and ensuring a high level of customer satisfaction. You will be responsible for managing a team of servers, chefs, and kitchen staff, as well as handling administrative tasks such as budgeting, inventory management, and scheduling.

Your main duties will include:

- Creating and implementing strategies to increase sales and profitability
- Recruiting, training, and supervising restaurant staff
- Ensuring compliance with health and safety regulations
- Maintaining high standards of food quality and presentation
- Handling customer complaints and resolving issues in a timely manner
- Managing inventory levels and ordering supplies as needed
- Developing and maintaining relationships with suppliers
- Creating employee schedules to ensure adequate coverage during peak hours
- Monitoring financial performance and making adjustments to meet targets

To excel in this role, you should have previous experience in restaurant management or a similar position. A degree or diploma in hospitality management would be an asset. You should also possess strong leadership skills, excellent communication abilities, and the ability to make quick decisions under pressure.

We are looking for someone who is passionate about Canadian cuisine and can bring creative ideas to our menu. The ideal candidate should also have a strong understanding of food safety regulations.

This is a full-time position with a salary of $1200 per month. Accommodation will be provided for non-local candidates. We welcome applicants from all nationalities who are legally able to work in El-Ain.

If you have a passion for the food industry and are ready to take on the challenge of managing our Canadian cuisine restaurant in El-Ain, we want to hear from you! Apply now to join our dynamic team.