Baker vacancy in Nairobi Kenya

Entry-Level Baker


We are seeking an enthusiastic and hardworking Entry-Level Baker to join our team in Nairobi. As an Entry-Level Baker, you will be responsible for assisting with the preparation, baking, and decorating of a variety of baked goods such as breads, cakes, and pastries. This is a full-time position that does not require previous experience, making it a great opportunity for freshers looking to start their career in baking.

Responsibilities:
- Assist in preparing ingredients for baking according to recipes
- Operate mixers, ovens, and other baking equipment
- Monitor baking process to ensure products are baked to perfection
- Decorate and finish baked goods with toppings and icings
- Ensure work area is clean and sanitized at all times
- Follow food safety and hygiene standards
- Communicate effectively with team members to ensure smooth operations

Requirements:
- High school diploma or equivalent
- Passion for baking and willingness to learn
- Ability to follow recipes accurately
- Basic understanding of food safety practices
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills

Salary: 1500$ per month

Location: Nairobi, Kenya (preference for Indian nationals)

Other requirements:
This is a full-time job that requires physical stamina as it involves standing for long periods of time and lifting heavy objects. Candidates must have a valid biometric passport or be willing to obtain one.

This is the perfect opportunity for someone with a passion for baking who is looking to start their career in the industry. We provide on-the-job training and opportunities for growth within the company. If you are hardworking, dedicated, and eager to learn, we would love to have you on our team!