Restaurant Manager vacancy in Os Norway

Seasonal Restaurant Manager in Os, Norway

We are seeking a highly skilled and motivated Seasonal Restaurant Manager to join our team in Os, Norway. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our seasonal restaurant, ensuring exceptional service and high-quality dining experiences for our guests.

Responsibilities:
- Manage all aspects of the restaurant, including staffing, training, budgeting, and inventory management
- Create and implement strategies to increase revenue and improve customer satisfaction
- Hire, train, and schedule staff to ensure proper coverage at all times
- Monitor food quality and presentation to maintain our high standards
- Handle customer complaints and resolve any issues in a timely manner
- Collaborate with the kitchen team to develop new menu items and specials
- Ensure compliance with all health and safety regulations

Requirements:
- Minimum of 2 years experience as a Restaurant Manager or in a similar role
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent communication and interpersonal skills
- Proven track record of achieving financial targets and managing budgets
- Passion for providing exceptional customer service
- Knowledge of food safety regulations and best practices

Benefits:
- Competitive salary of 1300$ per month
- Free visa sponsorship
- Complimentary round-trip ticket
- Opportunity to work in a beautiful location on the coast of Norway

If you are a driven individual with a passion for hospitality, we would love to hear from you! Please note that this is a seasonal position without accommodation provided. However, we can assist with finding suitable housing options. Apply now to join our dynamic team as our Seasonal Restaurant Manager in Os!