Chef vacancy in Bergen Norway

Sous Chef


A reputable restaurant in Bergen is seeking a talented and experienced Sous Chef to join our team. The ideal candidate will have a passion for creating innovative and delicious dishes, as well as the ability to lead and inspire a team of chefs.

Responsibilities:
- Assist the Head Chef in menu planning and creation of new dishes
- Oversee all aspects of food preparation, ensuring high quality and consistency
- Train, mentor, and supervise kitchen staff
- Manage inventory and control food costs
- Maintain proper sanitation and safety standards in the kitchen
- Collaborate with other departments to ensure smooth operations

Requirements:
- Minimum of 3 years experience as a Sous Chef or similar role
- Degree in Culinary Arts or related field preferred
- Extensive knowledge of cooking techniques, ingredients, and kitchen equipment
- Strong leadership skills and ability to work well under pressure
- Excellent time management and organizational skills
- A creative mindset with a passion for culinary excellence

Salary:
We offer a competitive salary of $1000 per week, with opportunities for growth within the company.

City:
Bergen is a beautiful city located on Norway's southwestern coast. With its rich history, stunning natural scenery, and vibrant cultural scene, it is an ideal place to live and work.

If you are a skilled Sous Chef looking for an exciting opportunity in Bergen, we would love to hear from you! Please submit your resume along with any relevant qualifications or certifications. Only shortlisted candidates will be contacted. Thank you for your interest in joining our team!