Restaurant Manager vacancy in Alta Norway

Seasonal Restaurant Manager (Visa Sponsorship Available)



As a seasonal Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations in Alta, ensuring the highest level of customer satisfaction. This is a great opportunity for recent graduates or those seeking a new experience in the hospitality industry.

Key Responsibilities:
- Manage daily operations of the restaurant, including staff scheduling, inventory management, and customer service
- Train and supervise staff to maintain high-quality service standards
- Monitor and improve restaurant performance through cost control and revenue management
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve any issues in a timely manner
- Collaborate with the kitchen team to ensure efficient food preparation and presentation
- Oversee marketing initiatives to promote the restaurant and attract customers

Requirements:
- Previous experience in restaurant management is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Strong leadership abilities and decision-making skills
- Knowledge of food safety regulations and best practices
- Must hold a valid work visa for Alta or be eligible for sponsorship

Benefits:
- Competitive salary of 1500$ per month
- Opportunity to work in a beautiful location with stunning views
- Visa sponsorship available for eligible candidates
- Chance to gain valuable experience in the hospitality industry

If you are passionate about providing exceptional customer service and have a keen interest in the hospitality industry, we encourage you to apply for this exciting opportunity as our seasonal Restaurant Manager.