Restaurant Manager vacancy in Nakuru Kenya

Seasonal Restaurant Manager in Nakuru, Kenya for Indian Nationals

Are you an Indian national looking for a seasonal job without experience? Do you have a passion for the restaurant industry and want to gain experience while working abroad? Look no further! Our restaurant in Nakuru, Kenya is seeking a skilled and motivated Restaurant Manager to join our team.

Responsibilities:
- Oversee day-to-day operations of the restaurant, including managing staff, handling customer complaints, and ensuring high-quality service
- Create employee schedules and ensure proper coverage during busy periods
- Train and mentor new staff members to ensure they are knowledgeable about our menu, policies, and procedures
- Monitor inventory levels and place orders for supplies as needed
- Collaborate with the chef to create new menu items and specials that appeal to our customers
- Manage budgets and financial goals to achieve profitability targets
- Maintain cleanliness and organization in all areas of the restaurant

Requirements:
- Indian nationality preferred
- High school diploma or equivalent (12 pass)
- Previous experience in a managerial role preferred but not required
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent customer service skills and ability to handle difficult situations with professionalism
- Basic knowledge of inventory management, budgeting, and financial reporting
- Willingness to work flexible hours including evenings, weekends, and holidays

Benefits:
- Salary starting at $1200 per month (negotiable based on experience)
- Accommodation provided within walking distance from the restaurant
- Free visa sponsorship and round-trip ticket from India to Kenya
Join our team today and gain valuable experience while immersing yourself in a new culture. Apply now!